鐵對(duì)植物和人體的影響

鐵作為植物必需的營養(yǎng)元素不僅對(duì)植物的生長發(fā)育和農(nóng)產(chǎn)品品質(zhì)具有極其重要的作用而且對(duì)人體健康也具有十分重要的意義。然而我國北方石灰性土壤由于土壤pH值高、通氣性好等原因使得鐵的有效性大大降低在果樹上出現(xiàn)嚴(yán)重的缺鐵黃化現(xiàn)象進(jìn)而對(duì)果實(shí)鐵含量及其品質(zhì)造成嚴(yán)重影響，鐵是微量金屬元素具有高度的生物活性及催化生化反應(yīng)的能力對(duì)人類有很多種功能。由于金屬原子能在機(jī)體內(nèi)形成多種化合物及配價(jià)復(fù)合物（螯合物）為金屬在體內(nèi)發(fā)揮生物作用和治療作用奠定了生理生化和藥理的基礎(chǔ)。

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抗壞血酸亞鐵Ferrous Ascorbate、賴氨酸甘氨酸鎂Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺鎂Magnesium Glycinate Glutamine、檸檬酸蘋果酸鎂Magnesium Citrate Malate、檸檬酸鍶Strontium Citrate、檸檬酸錳Manganese Citrate、檸檬酸銅Copper Citrate、天門冬氨酸鋰Lithium Aspartate、抗壞血酸錳Manganese Ascorbate、?；撬嵛?/span>Selenium Taurate。

Effects of iron on plants and the human body

As an essential nutrient element for plants, iron not only plays an extremely important role in the growth and development of plants and the quality of agricultural products, but also plays an important role in human health. However, due to the high pH value and good ventilation of calcaric soil in northern China, the availability of iron is greatly reduced. Serious iron deficiency yellowing occurs in fruit trees, which has a serious impact on the iron content and quality of fruit. Iron is a trace metal element with high biological activity and the ability to catalyze biochemical reactions. Because the metal atom forms a variety of compounds and coordination complexes (chelates) in the body, it lays the physiological, biochemical and pharmacological basis for the biological and therapeutic effects of metals in the body.

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Ferrous Ascorbate, Magnesium Lysinate Glycinate, Magnesium lysinate Glycinate Glutamine, Magnesium citrate malate Citrate Malate, Strontium Citrate, Manganese Citrate, Copper Citrate, Lithium Aspartate, Manganese ascorbate Ascorbate, Selenium Taurate.